Monday, October 7, 2013

Pumpkin Pie French Toast with Pecans and Syrup

Good morning! I had a fabulous weekend, what about you? The weather here was crazy, it was 90 but I guess the good news is that we did not get any snow like the Dakota's. I think that we are in for a crazy winter but for now I am going to wait for Fall to come back and enjoy it.



Fall is my favorite season as it is for many and I am busy trying many new and old  pumpkin and apples recipes. This weekend was no exception, I made Pumpkin Pie French Toast. Apple Almond Pie, Pumpkin Cake and a few more things I will share with you this week.




French toast is tasty weekend treat and this weekend I decided to use up a little pumpkin that I had left over from another recipe. The recipe is your standard toast recipe with the addition of pumpkin puree and a host of spices. This recipe is so easy, and delicious. 





Pumpkin Pie French Toast with Pecans
Serves 2

Ingredients:

1 egg
1/4 cup of milk or cream
3 or 4 tablespoons of pumpkin puree
dash of cinnamon
dash of cloves
dash of nutmeg
splash of vanilla

4 slices of day old french bread

Garnish with pecans and maple syrup

Whisk all ingredients, except the bread in a shallow bowl. Once well mixed, place bread into mixture and let sit for a few minutes then turn over and do the same.

Heat pan to medium heat and grill the bread until golden brown. 

Serve with pecans and maple syrup. 




This recipe is a keeper and one that I cannot wait to enjoy again. The addition of the pumpkin puree and the spices makes this a delectable treat for the weekend and for the upcoming holidays!




What did you make or do this weekend? Share your recipes or travels, I would love to hear about them!

Have a great day!

Linking to:
Savvy Southern Style
Stone Gable
Rattlebridge Farm

9 comments:

  1. This looks so good Elizabeth .. and what a great idea for Fall! This would be perfect for a brunch:) xxL

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  2. 90 DEGREES? And I thought we were bad! But we have had about 3 days now of about 70....oh Elizabeth, what a strange October! Wishing you a delicious day of gathering your thoughts and creativity my friend. WHAT A STACK OF FRENCH TOAST! Anita

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  3. Oh my goodness this looks like pure heavan. Pinning on Pinterest and posting on facebook!!

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  4. OMG, this is sounding so good, thanks for the recipe. I am going to have to try this for sure. When we splurge for weekend breakfast in the cool weather French toast is it for us!!

    Cynthia

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  5. I've seen a similar recipe lately- without the pecans. Looks tasty!

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  6. OH MY GOSH. That looks sooooo good! You are dangerous for my diet!

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  7. Hello Elizabeth, this looks delicious. I love French Toast. I made pancakes for Sunday breakfast, they were delicious too. Hope your week is very special
    Helen xx

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  8. The Pumpkin Pie French Toast looks absolutely scrumptious! And so simple to make, as well.

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  9. Hi, I just found your blog through Foodie Fridays, and this looks like something my family would enjoy. Thanks for sharing!
    Dee :)

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