Good morning! The days are ticking away, the big day is almost here, are you ready? Will you be going out this weekend to shop? Experts say if you are a last minute shopper than you are going to get the best deals in 10 years!
I am finished with the shopping, shipping and decorating, the only thing left is the menu. At this point I am still trying to figure out what to serve for Christmas breakfast. I am wavering between Eggnog French Toast and Silver Dollar Pancakes with Spiced butter and syrup.
I made the french toast yesterday to try it before I serve it and it is easy and delicious!
Eggnog French Toast
11/2 cups of purchased eggnog
1/4 teaspoon of fresh grated nutmeg
3/4 teaspoon cinnamon
oil or butter for the pan
1 loaf of day old French bread sliced
Heat a skillet over medium heat with a little butter or oil.
Whisk eggs, eggnog, cinnamon, and nutmeg together in a shallow pan. Place bread slices in pan to soak for 30 seconds each side. Then cook for 2 to 3 minutes on each side or until golden brown. Serve with butter, syrup and powdered sugar.