Good morning! Happy Labor Day! Are you enjoying your long, four day weekend? I have been relaxing at the ocean, taking long, albeit hot walks, and reading the last books on my "summer reading" pile, oh and doing a lot of eating! Thank goodness summer is over and I get really get back into my routine.
By routine I mean exercise, not cutting out sweets and tasty treats. Speaking of which, I made this fabulous coffeecake recently for a friend, filled with blackberries, figs, peaches and of course a buttery strusel topping. I think this recipe is a definite "keeper" because not only it is scrumptious but also because it is easy and versatile, any fruit would be delicious!
Blackberry, Peach and Fig Coffee Cake
Recipe from Williams Sonoma