Good morning! How was your weekend? Mine was great, relaxing and productive at the same time. Because of my lingering cold and the wild weather( high winds, monsoon rains, then snow) in my area, I decided to stay in and get some things done around the house and to relax as well.
I even did a little baking and made this scrumptious Cranberry Cake from The Kitchen, although I baked it in a loaf pan it is a cake. It is almost like a buttery pound cake, with tart cranberries and a thin "crusty" sugar layer on the top. So if you have a few bags of cranberries laying around you didn't use at Christmas, you should try this. It is so good that you will eat the entire loaf warm from the oven.
3 large eggs
Preheat the oven to 350 F. Lightly grease a 10-inch springform pan or a collection of smaller pans.