tag:blogger.com,1999:blog-9010931580827952387.post4437514222900667707..comments2023-11-03T07:32:01.560-04:00Comments on Pine Cones and Acorns: Vanilla Peach Coffee CakeElizabeth@ Pine Cones and Acornshttp://www.blogger.com/profile/06044933540074342177noreply@blogger.comBlogger67125tag:blogger.com,1999:blog-9010931580827952387.post-23533355615751481832020-10-10T23:07:38.061-04:002020-10-10T23:07:38.061-04:00A springform pan is typically deeper than a regula...A springform pan is typically deeper than a regular 2in deep cake pan. So if you are use the same measurements you will need an equivalent size pan.Anonymoushttps://www.blogger.com/profile/16043206210172946233noreply@blogger.comtag:blogger.com,1999:blog-9010931580827952387.post-51945440407355518042020-09-20T12:03:12.708-04:002020-09-20T12:03:12.708-04:00I just put this in the oven. I used 5 peaches vs 4...I just put this in the oven. I used 5 peaches vs 4 and a 9" regular cake pan. My pan is over flowing and I had to leave about 1/2 cup of the peach topping in my bowl as it was too much. What did I do wrong here? I placed another pan under it as it bakes to catch any over flow and I hope it comes out ok. I'll bake longer and check on it often. Now what to do with the left over topping?Lorihttps://www.blogger.com/profile/01067131213563004460noreply@blogger.comtag:blogger.com,1999:blog-9010931580827952387.post-33783288462370684462020-05-08T19:22:33.714-04:002020-05-08T19:22:33.714-04:00I did not make up this recipe, it is from allrecip...I did not make up this recipe, it is from allrecipes.com I simply made the recipe as stated, and I did not that it took a lot longer to bake. Elizabeth@ Pine Cones and Acornshttps://www.blogger.com/profile/06044933540074342177noreply@blogger.comtag:blogger.com,1999:blog-9010931580827952387.post-60784235227455457722020-05-08T19:20:25.389-04:002020-05-08T19:20:25.389-04:00I've never used frozen peaches in this cake, I...I've never used frozen peaches in this cake, I do not see why you cannot use the. I think I would thaw them to get some of the juice off. You can click the link in the post, the recipe is from allrecipes.com. Thank youElizabeth@ Pine Cones and Acornshttps://www.blogger.com/profile/06044933540074342177noreply@blogger.comtag:blogger.com,1999:blog-9010931580827952387.post-88478216998082423042020-05-08T13:04:44.790-04:002020-05-08T13:04:44.790-04:00I would like to see if you can use frozen peaches ...I would like to see if you can use frozen peaches thawed, I have some that I fries last year. Georgiannenoreply@blogger.comtag:blogger.com,1999:blog-9010931580827952387.post-35377253332039287742020-04-14T22:38:55.999-04:002020-04-14T22:38:55.999-04:00I made this for Easter this year and it was delici...I made this for Easter this year and it was delicious but took an hour and a half to bake! Much longer than the recipe stated. Will make again in a different baking pan Unknownhttps://www.blogger.com/profile/18052864093611610453noreply@blogger.comtag:blogger.com,1999:blog-9010931580827952387.post-73576903689578115052019-08-06T11:31:05.181-04:002019-08-06T11:31:05.181-04:00I love peaches and this recipe looks fantastic. Th...I love peaches and this recipe looks fantastic. Thanks for posting it. We go to Ham's Peach Orchard in Terrell, TX in the summer to get our peaches and peach products. I will definitely try this recipe. And you are right about this being a great summer for fruit as our Celeste fig tree outdid itself... and produced an enormous amount of figs this year.Rianhttps://www.blogger.com/profile/09472421271620543536noreply@blogger.comtag:blogger.com,1999:blog-9010931580827952387.post-49407904059732680542019-02-02T10:17:26.858-05:002019-02-02T10:17:26.858-05:00Success! I used gluten free flour, 2- 15 oz cans o...Success! I used gluten free flour, 2- 15 oz cans of peaches and reduced the brown sugar to 1 cup. I turned oven temp down to 325 after about 45 minutes. It took close to 90 minutes to bake I think. I did a cream cheese glaze for the top and this was wonderful and plenty sweet!kjmbhttps://www.blogger.com/profile/06327483131084438959noreply@blogger.comtag:blogger.com,1999:blog-9010931580827952387.post-81629663381334602892018-08-23T09:22:27.692-04:002018-08-23T09:22:27.692-04:00Looks delicious. Do the fresh peaches need to be ...Looks delicious. Do the fresh peaches need to be peeled?Anonymoushttps://www.blogger.com/profile/03323496900302836215noreply@blogger.comtag:blogger.com,1999:blog-9010931580827952387.post-55937141829993801692018-08-20T20:07:44.091-04:002018-08-20T20:07:44.091-04:00I made this today and it stayed a full 3" hig...I made this today and it stayed a full 3" high. It was delicious but sure not the same as yours! I will make it again but like others have said, maybe a 9x13 pan.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9010931580827952387.post-79382576136826950602018-08-09T19:18:55.013-04:002018-08-09T19:18:55.013-04:00Mine turned out like soup too. Any ideas? I did u...Mine turned out like soup too. Any ideas? I did use greek yogurt instead of sour cream....Anonymoushttps://www.blogger.com/profile/17974272667670473815noreply@blogger.comtag:blogger.com,1999:blog-9010931580827952387.post-19323063685212988872018-07-05T15:21:56.602-04:002018-07-05T15:21:56.602-04:00I just made this and added basil. So delicious. Ju...I just made this and added basil. So delicious. Just try it.Marygoodbandhttps://www.blogger.com/profile/06761259393460299618noreply@blogger.comtag:blogger.com,1999:blog-9010931580827952387.post-22939129865419106862018-07-05T15:20:50.369-04:002018-07-05T15:20:50.369-04:00I just made this, I added basil. Omg! Just try it....I just made this, I added basil. Omg! Just try it. It was so so good!Marygoodbandhttps://www.blogger.com/profile/06761259393460299618noreply@blogger.comtag:blogger.com,1999:blog-9010931580827952387.post-36596383316260669812018-06-13T08:00:19.619-04:002018-06-13T08:00:19.619-04:00This looks fabulous, thanks for sharing vanilla co...This looks fabulous, thanks for sharing vanilla coffee cake.yamisha123https://www.blogger.com/profile/08008421506097042219noreply@blogger.comtag:blogger.com,1999:blog-9010931580827952387.post-25875340170929328062018-02-04T19:47:52.121-05:002018-02-04T19:47:52.121-05:00This looks absolutely amazing! I want to try when ...This looks absolutely amazing! I want to try when summer peaches are at their peak.Thistle Cove Farmhttps://www.blogger.com/profile/15722295191884810953noreply@blogger.comtag:blogger.com,1999:blog-9010931580827952387.post-44249494848974503262016-09-05T15:48:15.660-04:002016-09-05T15:48:15.660-04:00Haven't eaten it yet, but will make in a 9x13 ...Haven't eaten it yet, but will make in a 9x13 next time. Baked right out of the top of the pan. Thank God I put a pie spill tray under it. It has been in the oven forever and till not done on the inside. I have foil round the edges to keep them from browning any more.McMom&Dadhttps://www.blogger.com/profile/15996897750083878128noreply@blogger.comtag:blogger.com,1999:blog-9010931580827952387.post-66585230166325923962016-08-29T01:19:01.620-04:002016-08-29T01:19:01.620-04:00I found the spice measurements to be a bit off(I&#...I found the spice measurements to be a bit off(I've never seen 2 tsp of nutmeg used in a recipe), so I used 1/2 tsp. The cake tasted wonderful, but the fruit kind of exploded everywhere and I would recommend using a normal pan over a spring form. pharmgirl147https://www.blogger.com/profile/04555801076937323562noreply@blogger.comtag:blogger.com,1999:blog-9010931580827952387.post-65251736484298334522016-08-04T18:43:28.158-04:002016-08-04T18:43:28.158-04:00The flavor of the cake is awesome. I even sprinkle...The flavor of the cake is awesome. I even sprinkled some chopped pecans on top, how ever I had to cook it for 2 hours the center was soggy and caved in once I cut it, the texture of the cake was a bit gummy, perhaps it needed one or two more eggs. The recipe also called for five to six peaches ,which I think were too many. It was more like a cobbler than a cake. And I agree with Julie icing unnecessary. Overall I would make it again with a few minor changes.Ms. Jhttps://www.blogger.com/profile/13081078748343761068noreply@blogger.comtag:blogger.com,1999:blog-9010931580827952387.post-43334809580901727212015-08-30T10:05:13.134-04:002015-08-30T10:05:13.134-04:00The icing goes on after the cake has cooked.The icing goes on after the cake has cooked.Trishhttps://www.blogger.com/profile/18336602991444716454noreply@blogger.comtag:blogger.com,1999:blog-9010931580827952387.post-35968994152515261392015-08-26T04:44:41.682-04:002015-08-26T04:44:41.682-04:00I cooked this for 80 minutes. The center is still ...I cooked this for 80 minutes. The center is still liquid. I think the icing is completely unnecessary. Juliehttps://www.blogger.com/profile/06059972935323851906noreply@blogger.comtag:blogger.com,1999:blog-9010931580827952387.post-13457698938927949462015-08-16T19:08:34.569-04:002015-08-16T19:08:34.569-04:00Mines in the oven right now, can't wait to eat...Mines in the oven right now, can't wait to eat it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9010931580827952387.post-8883609942363839822014-12-25T11:31:02.310-05:002014-12-25T11:31:02.310-05:00This recipe was a complete failure for me and I...This recipe was a complete failure for me and I'm a seasoned cook. It's been in the oven for over an hour and a half and is still runny in the middle. Christmas morning bummer! Sharon Dowhttps://www.blogger.com/profile/08512741223998959366noreply@blogger.comtag:blogger.com,1999:blog-9010931580827952387.post-11707818913886264152014-08-27T21:32:41.516-04:002014-08-27T21:32:41.516-04:00I just made this and it is amazing. The only thin...I just made this and it is amazing. The only thing I added was roasted pecans bore baking and I used fresh cut peaches. AmazingAnonymoushttps://www.blogger.com/profile/16150078891303223946noreply@blogger.comtag:blogger.com,1999:blog-9010931580827952387.post-28644658802359996572014-07-24T10:36:15.299-04:002014-07-24T10:36:15.299-04:00To be honest, I have no idea as I have never used ...To be honest, I have no idea as I have never used yogurt in this recipe. Elizabeth@ Pine Cones and Acornshttps://www.blogger.com/profile/06044933540074342177noreply@blogger.comtag:blogger.com,1999:blog-9010931580827952387.post-9423627704151760722014-07-24T00:24:34.677-04:002014-07-24T00:24:34.677-04:00How about yogurt instead of sour cr?How about yogurt instead of sour cr?Anonymoushttps://www.blogger.com/profile/10217689504727007930noreply@blogger.com