tag:blogger.com,1999:blog-9010931580827952387.post5192774230195306530..comments2023-11-03T07:32:01.560-04:00Comments on Pine Cones and Acorns: Sugar CookiesElizabeth@ Pine Cones and Acornshttp://www.blogger.com/profile/06044933540074342177noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-9010931580827952387.post-23717101551992085132016-05-24T11:06:21.429-04:002016-05-24T11:06:21.429-04:00I've always liked sugar cookies.I've always liked sugar cookies.William Kendallhttps://www.blogger.com/profile/00331324250821836822noreply@blogger.comtag:blogger.com,1999:blog-9010931580827952387.post-34700246470742974172016-05-23T19:34:52.418-04:002016-05-23T19:34:52.418-04:00They remind me of the Punitons from Poilane in Par...They remind me of the Punitons from Poilane in Paris - so delicious! Have a wonderful week, Elizabeth!!! xoxoSandy at You May Be Wanderinghttps://www.blogger.com/profile/09108555245405638530noreply@blogger.comtag:blogger.com,1999:blog-9010931580827952387.post-28300547818795092502016-05-23T06:07:58.234-04:002016-05-23T06:07:58.234-04:00I bet these are amazing with a nice cup of coffee....I bet these are amazing with a nice cup of coffee...yummy :)Optimistic Existentialisthttps://www.blogger.com/profile/11507986337866049924noreply@blogger.comtag:blogger.com,1999:blog-9010931580827952387.post-19434663774867286122016-05-23T05:41:40.335-04:002016-05-23T05:41:40.335-04:00Greetings dear Elizabeth! Have you ever watched Th...Greetings dear Elizabeth! Have you ever watched The Great British Baking Show? If not, you must. As an avid baker, you would highly appreciate the recipes, the techniques AND the fun British humor and sweetness of this show. It's a must-see!Castles Crowns and Cottageshttps://www.blogger.com/profile/01780241008313365707noreply@blogger.comtag:blogger.com,1999:blog-9010931580827952387.post-65617174840898665982016-05-23T03:08:06.441-04:002016-05-23T03:08:06.441-04:00I have two tricks for sugar cookies: roll them out...I have two tricks for sugar cookies: roll them out between parchment or waxed paper and then chill or freeze, so the dough does its cold resting already in a flat form. Or roll the dough into logs, wrap in parchment and plastic film and freeze. When guests pop by, it's easy to take out a log of dough, turn on the oven, and slice up some cookies. It smells great and people love being served warm cookies. Very easy so you aren't too distracted from your guests.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9010931580827952387.post-78761496544047026052016-05-23T01:38:09.742-04:002016-05-23T01:38:09.742-04:00Oh, I love sugar cookies :) They maybe a bit plai...Oh, I love sugar cookies :) They maybe a bit plain, but they make up for it in buttery goodness :) Your china is gorgeous, too :)<br />Have a happy week.<br />Connie :)Conniehttps://www.blogger.com/profile/08187302890702147585noreply@blogger.com