tag:blogger.com,1999:blog-9010931580827952387.post4229012419523253547..comments2023-11-03T07:32:01.560-04:00Comments on Pine Cones and Acorns: Rhodes Dough Cast Iron Skillet PizzaElizabeth@ Pine Cones and Acornshttp://www.blogger.com/profile/06044933540074342177noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-9010931580827952387.post-43494473286478555942018-02-07T11:44:30.938-05:002018-02-07T11:44:30.938-05:00This sounds delicious....I never thought of using ...This sounds delicious....I never thought of using my iron skillet for pizza! Thanks for sharing.An Oasis in the Deserthttps://www.blogger.com/profile/03775583025686145582noreply@blogger.comtag:blogger.com,1999:blog-9010931580827952387.post-62439737689014577232018-01-22T12:43:06.156-05:002018-01-22T12:43:06.156-05:00Oh yum. My mouth is watering just looking at the i...Oh yum. My mouth is watering just looking at the images. I love fresh tomato on my pizza too. Guess what I'm having for dinner!<br />Thank you so much for sharing.<br />Have a beautiful (and delicious) Monday.Jalon Burtonhttps://www.blogger.com/profile/13951357450763789503noreply@blogger.comtag:blogger.com,1999:blog-9010931580827952387.post-69818158683446208952018-01-22T11:48:01.008-05:002018-01-22T11:48:01.008-05:00That's a different way of having pizza. I woul...That's a different way of having pizza. I would say I don't have a particular favourite in terms of pizza, as I'll get something different on a regular basis, but I will not have one with anchovies.William Kendallhttps://www.blogger.com/profile/00331324250821836822noreply@blogger.comtag:blogger.com,1999:blog-9010931580827952387.post-45539321442473160492018-01-22T10:35:58.458-05:002018-01-22T10:35:58.458-05:00YES!I have a FAVORITE that may sound ODD at FIRST!...YES!I have a FAVORITE that may sound ODD at FIRST!JUST TRY IT!<br />SMOKED MOZZARELLA And slices of LEMONS!!!!!!<br />DELICIOUS..........I'm lucky as THE ITALIAN makes the DOUGH and PIZZA!<br />THIS IS IT FOR ME!<br />SINce smoked Mozzarella is hard to find here HE STARTED SMOKING HIS OWN MOZZARELLA<br />..........XXLa Contessahttps://www.blogger.com/profile/01682902106545680159noreply@blogger.comtag:blogger.com,1999:blog-9010931580827952387.post-86785602660380466222018-01-22T04:46:56.568-05:002018-01-22T04:46:56.568-05:00I have always used a pizza stone, not a cast-iron ...I have always used a pizza stone, not a cast-iron skillet, but I bet it gives the crust a nice crunch. Will have to try with a skillet.<br />Pizza is our favorite way to clean out the fridge. Any leftovers go on it, topped with cheese.Anonymousnoreply@blogger.com